Ruby's Red Pepper Jelly

Named after Allison “Ruby” McLain, the daughter of Brett and Kim McLain, Ruby’s Red Pepper Jelly carries a name that means generations of love and family tradition. Allison was named in honor of Brett’s late grandmother, Ruby Hall — a woman deeply loved by her family whose legacy still lives on around the McLain family table today.

Sweet with just the right touch of heat, this vibrant red pepper jelly is the perfect balance of bold flavor and Southern comfort. Whether served over cream cheese with crackers, paired with charcuterie, glazed over meats, or added to sandwiches and appetizers, Ruby’s Red Pepper Jelly brings a rich, unforgettable flavor to every occasion.

At McLain Farms, the recipes we share are tied to the people we love most, and this jar is no different. Ruby’s Red Pepper Jelly is more than just a family favorite — it’s a sweet reminder that the best traditions are the ones passed down through generations.